To seek inspiration for the menu, Chef Medina embarked on a culinary odyssey to Mexico’s fishing capital, Ensenada. He visited fish and farmers’ markets, discovering the perfect ingredients to evolve new and traditional dishes from the region. Medina shares his innovative cuisine with the El Fish diner as they enjoy a unique space which includes an oyster bar and a vintage bar crafted out of mahogany. The interior decor embodies the oceanic theme, incorporating a calming blue and pale green color scheme to create a dialogue between the restaurant and the sea. Concept by Chef Julian Median and restaurateur Louis Skibar.