The concept evokes the Mexican beach Barra Vieja near the famous Acapulco area in Guerrero, Mexico, where chef Medina used to spend weekends and holidays with his family. Every dish on the menu pays homage to the sea’s bounty and the rich tapestry of Mexican cultural heritage.

Chef Medina and team are excited to share our passion for fresh ingredients, bold flavors, and warm hospitality with South Florida.